백설탕

Korean

Etymology

Sino-Korean word from 白雪糖, from 白 (“white”) + 雪糖 (“sugar”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pɛks͈ʌ̹ɭtʰa̠ŋ] ~ [pe̞ks͈ʌ̹ɭtʰa̠ŋ]
• Phonetic hangul: [백썰탕/벡썰탕]

Romanizations
Revised Romanization?	baekseoltang
Revised Romanization (translit.)?	baegseoltang
McCune–Reischauer?	paeksŏlt'ang
Yale Romanization?	payk.sel.thang

Noun

백설탕 • (baekseoltang) (hanja 白雪糖)

1. white sugar