백설탕
Korean
editEtymology
editSino-Korean word from 白雪糖, from 白 (“white”) + 雪糖 (“sugar”).
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [pɛks͈ʌ̹ɭtʰa̠ŋ] ~ [pe̞ks͈ʌ̹ɭtʰa̠ŋ]
- Phonetic hangul: [백썰탕/벡썰탕]
Romanizations | |
---|---|
Revised Romanization? | baekseoltang |
Revised Romanization (translit.)? | baegseoltang |
McCune–Reischauer? | paeksŏlt'ang |
Yale Romanization? | payk.sel.thang |