분식류

Korean

Etymology

Sino-Korean word from 粉食 + 類.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [punɕʰiŋɲu]
• Phonetic hangul: [분싱뉴]

Romanizations
Revised Romanization?	bunsingnyu
Revised Romanization (translit.)?	bunsiglyu
McCune–Reischauer?	punsingnyu
Yale Romanization?	punsiklyu

Noun

분식류 • (bunsingnyu) (hanja 粉食類)

1. food that is made of flour (in contrast to rice)