뼈해장국

Korean

Etymology

뼈 (ppyeo, “bone”) +‎ 해장(解酲)국 (haejangguk, “hangover soup”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [p͈jʌ̹ɦɛd͡ʑa̠ŋɡuk̚] ~ [p͈jʌ̹ɦe̞d͡ʑa̠ŋɡuk̚]
• Phonetic hangul: [뼈해장국/뼈헤장국]

Romanizations
Revised Romanization?	ppyeohaejangguk
Revised Romanization (translit.)?	ppyeohaejanggug
McCune–Reischauer?	ppyŏhaejangguk
Yale Romanization?	ppyehaycangkwuk

Noun

뼈해장국 • (ppyeohaejangguk) (hanja 뼈解酲국)

1. spicy beef and bone stew for relieving hangovers

   Hypernym: 해장(解酲)국 (haejangguk)