산초

Korean

Etymology

Sino-Korean word from 山椒.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰa̠ɲt͡ɕʰo̞]
• Phonetic hangul: [산초]

Romanizations
Revised Romanization?	sancho
Revised Romanization (translit.)?	sancho
McCune–Reischauer?	sanch'o
Yale Romanization?	san.cho

Noun

산초 • (sancho) (hanja 山椒)

1. a variety of Sichuan pepper harvested from the mastic-leaf prickly ash

Synonyms

• 분디 (bundi)

Derived terms

• 산초나무 (sanchonamu, “mastic-leaf prickly ash”)