(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Sichuan pepper (usually uncountable, plural Sichuan peppers)
- (countable, uncountable) The outer pod of the tiny fruit of a number of species in the genus Zanthoxylum widely grown and consumed in Asia as a spice. Not closely related to black pepper or to chilli peppers.
- (uncountable) Spice made from this pod.
- (countable) A plant producing the pods, Zanthoxylum
- (plant): Same as holonyms of the pod.
pod of Zanthoxylum
- Arabic: فَاغِرَة f (fāḡira)
- Aramaic:
- Classical Syriac: ܦܥܪܐ m (pāʿrā)
- Armenian: please add this translation if you can
- Assamese: জাব্ৰাং (zabraṅ)
- Burmese: please add this translation if you can
- Chinese:
- Cantonese: 花椒 (faa1 ziu1) (Sichuan pepper), 山椒 (saan1 ziu1) (Japanese sanshō)
- Mandarin: 花椒 (zh) (huājiāo), (less common) 山椒 (zh) (shānjiāo)
- Finnish: sichuaninpippuri, anispippuri, kiinanpippuri
- Georgian: please add this translation if you can
- Gujarati: ચીરફળ (cīrphaḷ)
- Hindi: तेजफल (tejphal)
- Japanese: 山椒 (ja) (sanshō)
- Kannada: please add this translation if you can
- Karo Batak: tuba
- Konkani: तिरफळ (tirphaḷ)
- Korean: 초피 (chopi) (Z. piperitum), 산초 (sancho) (Z. schinifolium)
- Malayalam: please add this translation if you can
- Marathi: चिरफळ (cirphaḷ)
- Nepali: टिमुर (ṭimura)
- Persian: فاخِره (fâxere)
- Sanskrit: please add this translation if you can
- Serbo-Croatian: sečuanski papar m, sečuanski biber m, japanski papar m, japanski biber m
- Swedish: sichuanpeppar (sv) c
- Tamil: please add this translation if you can
- Telugu: please add this translation if you can
- Thai: please add this translation if you can
- Tibetan: གཡེར་མ (g.yer ma)
- Toba Batak: andaliman
- Vietnamese: tiêu Tứ Xuyên
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