Sichuan pepper

EnglishEdit

 
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EtymologyEdit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

NounEdit

Sichuan pepper (usually uncountable, plural Sichuan peppers)

  1. (countable, uncountable) The outer pod of the tiny fruit of a number of species in the genus Zanthoxylum widely grown and consumed in Asia as a spice. Not closely related to black pepper or to chilli peppers.
  2. (uncountable) Spice made from this pod.
  3. (countable) A plant producing the pods, Zanthoxylum

SynonymsEdit

HyponymsEdit

  • (plant): Same as holonyms of the pod.

HolonymsEdit

TranslationsEdit