Sichuan pepper

English

Alternative forms

• Szechuan pepper

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun

Sichuan pepper (usually uncountable, plural Sichuan peppers)

1. (countable, uncountable) The outer pod of the tiny fruit of a number of species in the genus Zanthoxylum widely grown and consumed in Asia as a spice. Not closely related to black pepper or to chilli peppers.
2. (uncountable) Spice made from this pod.
3. (countable) A plant producing the pods, Zanthoxylum

Synonyms

• (pod and spice): fagara pepper, flower pepper

Hyponyms

• (plant): Same as holonyms of the pod.

Holonyms

• (pod): Zanthoxylum piperitum, Zanthoxylum sancho, Zanthoxylum schinifolium, Zanthoxylum simulans

Translations

pod of Zanthoxylum

• Arabic: فَاغِرَة‎ f (fāḡira)
• Aramaic:

  Classical Syriac: ܦܥܪܐ‎ m (pāʿrā)

• Armenian: please add this translation if you can
• Assamese: জাব্ৰাং (zabraṅ)
• Burmese: please add this translation if you can
• Chinese:

  Cantonese: 花椒 (faa¹ ziu¹) (Sichuan pepper), 山椒 (saan¹ ziu¹) (Japanese sanshō)

  Mandarin: 花椒 (zh) (huājiāo), (less common) 山椒 (zh) (shānjiāo)

• Finnish: sichuaninpippuri, anispippuri, kiinanpippuri
• Georgian: please add this translation if you can
• Gujarati: ચીરફળ (cīrphaḷ)
• Hindi: तेजफल (tejphal)
• Japanese: 山椒 (ja) (sanshō)
• Kannada: please add this translation if you can
• Karo Batak: tuba
• Konkani: तिरफळ (tirphaḷ)
• Korean: 초피 (chopi) (Z. piperitum), 산초 (sancho) (Z. schinifolium)
• Malayalam: please add this translation if you can
• Marathi: चिरफळ (cirphaḷ)
• Nepali: टिमुर (ṭimur)
• Persian: فاخِره‎ (fâxere)
• Sanskrit: please add this translation if you can
• Serbo-Croatian: sečuanski papar m, sečuanski biber m, japanski papar m, japanski biber m
• Swedish: sichuanpeppar (sv) c
• Tamil: please add this translation if you can
• Telugu: please add this translation if you can
• Thai: please add this translation if you can
• Tibetan: གཡེར་མ (g.yer ma)
• Toba Batak: andaliman