식해 (sikhae)
Sino-Korean word from 食醢.
Romanizations |
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Revised Romanization? | sikhae |
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Revised Romanization (translit.)? | sighae |
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McCune–Reischauer? | sikhae |
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Yale Romanization? | sik.hay |
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식해 • (sikhae) (hanja 食醢)
- Sikhae, a salted, fermented food from the eastern coast of Korea that is made generally from flounders, but also other fish and grains.