양곱창

Korean

Compound of 양(羘) (yang, “tripe”) +‎ 곱창 (gopchang, “beef small intestine”).

(SK Standard/Seoul) IPA^(key): [ˈja̠(ː)ŋɡo̞p̚t͡ɕʰa̠ŋ]
Phonetic hangul: [양(ː)곱창]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization^?	yanggopchang
Revised Romanization (translit.)^?	yanggobchang
McCune–Reischauer^?	yanggopch'ang
Yale Romanization^?	yāngkopchang

양곱창 • (yanggopchang) (hanja 羘곱창)

tripe of the small intestines of cattle; or Korean dish including such offal along with other intestines, often as a stew or grilled