유자차

Korean

Sino-Korean word from 柚子茶, from 柚子 (“yuzu citron”) + 茶 (“tea, tisane”).

(SK Standard/Seoul) IPA^(key): [ˈju(ː)d͡ʑa̠t͡ɕʰa̠]
Phonetic hangul: [유(ː)자차]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization^?	yujacha
Revised Romanization (translit.)^?	yujacha
McCune–Reischauer^?	yujach'a
Yale Romanization^?	yūca.cha

유자차 • (yujacha) (hanja 柚子茶)

yuzu tea (a hot or cold beverage made by adding water to honey or sugar syrup contained slices of preserved yuzu citron)