자장면

Korean

자장면.

Alternative forms

• 짜장면 (jjajangmyeon)
• 작장면 (炸醬麵/酢醬麵, jakjangmyeon)

Etymology

From Chinese 炸醬麵／炸酱面 (zhájiàngmiàn) (작장면).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [t͡ɕa̠d͡ʑa̠ŋmjʌ̹n]
• Phonetic hangul: [자장면]

Romanizations
Revised Romanization?	jajangmyeon
Revised Romanization (translit.)?	jajangmyeon
McCune–Reischauer?	chajangmyŏn
Yale Romanization?	cacangmyen

Noun

자장면 • (jajangmyeon) (counter 그릇)

1. Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in northern China