전채
Korean edit
Etymology edit
Sino-Korean word from 前菜.
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [t͡ɕʌ̹ɲt͡ɕʰɛ] ~ [t͡ɕʌ̹ɲt͡ɕʰe̞]
- Phonetic hangul: [전채/전체]
Romanizations | |
---|---|
Revised Romanization? | jeonchae |
Revised Romanization (translit.)? | jeonchae |
McCune–Reischauer? | chŏnch'ae |
Yale Romanization? | cen.chay |
Noun edit
- appetizer, starter, hors d'oeuvre (small, light first course)