Korean edit

Etymology edit

Sino-Korean word from 祭肉.

Pronunciation edit

Romanizations
Revised Romanization?jeyuk
Revised Romanization (translit.)?jeyug
McCune–Reischauer?cheyuk
Yale Romanization?ceyyuk

Noun edit

제육 (jeyuk) (hanja 祭肉)

  1. (food) meat used for rites