찐빵

Korean

Etymology

From 찌다 (jjida, “to steam”) + 빵 (ppang, “bread”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [t͡ɕ͈inp͈a̠ŋ]
• Phonetic hangul: [찐빵]

Romanizations
Revised Romanization?	jjinppang
Revised Romanization (translit.)?	jjinppang
McCune–Reischauer?	tchinppang
Yale Romanization?	ccinppang

Noun

찐빵 • (jjinppang)

1. jjinppang, Korean steamed bun with red bean paste filling

   Synonym: 증기빵 (jeunggippang)

   Hypernym: 빵 (ppang)

   Hyponym: 호빵 (hoppang)

Descendants

• → English: jjinppang