찰밥
Korean edit
Etymology edit
찰 (chal-, “sticky, glutinous”) + 밥 (bap, “cooked rice; food”)
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [t͡ɕʰa̠ɭba̠p̚]
- Phonetic hangul: [찰밥]
| Romanizations | |
|---|---|
| Revised Romanization? | chalbap |
| Revised Romanization (translit.)? | chalbab |
| McCune–Reischauer? | ch'albap |
| Yale Romanization? | chal.pap |
Noun edit
찰밥 • (chalbap)
- chalbap. Cooked glutinous rice, a mixture of glutinous rice, red beans, chestnuts, jujubes, black beans, etc.
References edit
- 찰밥 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.