토하젓

Korean

Etymology

From 토하(土蝦) (toha, “toha shrimp”) +‎ 젓 (jeot, “jeot”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [tʰo̞ɦa̠d͡ʑʌ̹t̚]
• Phonetic hangul: [토하젇]

Romanizations
Revised Romanization?	tohajeot
Revised Romanization (translit.)?	tohajeos
McCune–Reischauer?	t'ohajŏt
Yale Romanization?	thohaces

Noun

토하젓 • (tohajeot)

1. tohajeot (a salted and fermented freshwater shrimp)

   Synonym: 생이젓 (saeng'ijeot)