토하젓
Korean edit
Etymology edit
From 토하(土蝦) (toha, “toha shrimp”) + 젓 (jeot, “jeot”).
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [tʰo̞ɦa̠d͡ʑʌ̹t̚]
- Phonetic hangul: [토하젇]
| Romanizations | |
|---|---|
| Revised Romanization? | tohajeot |
| Revised Romanization (translit.)? | tohajeos |
| McCune–Reischauer? | t'ohajŏt |
| Yale Romanization? | thohaces |
Noun edit
토하젓 • (tohajeot)
- tohajeot (a salted and fermented freshwater shrimp)
- Synonym: 생이젓 (saeng'ijeot)