파오차이

Korean edit

Etymology edit

From Mandarin 泡菜 (pàocài).

Pronunciation edit

(SK Standard/Seoul) IPA^(key): [pʰa̠o̞t͡ɕʰa̠i]
Phonetic hangul: [파오차이]

Romanizations
Revised Romanization^?	paochai
Revised Romanization (translit.)^?	paochai
McCune–Reischauer^?	p'aoch'ai
Yale Romanization^?	phao.chai

Noun edit

파오차이 • (paochai)

Chinese pickled vegetables (usually made from cabbage)

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