팥빙수
Korean
editEtymology
editFrom 팥 (pat) + 빙수(氷水) (bingsu).
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [pʰa̠t̚p͈iŋsʰu]
- Phonetic hangul: [팓삥수]
Romanizations | |
---|---|
Revised Romanization? | patbingsu |
Revised Romanization (translit.)? | patbingsu |
McCune–Reischauer? | p'atpingsu |
Yale Romanization? | phathpingswu |
Noun
edit- patbingsu, A desert made from finely shaved ice topped with well-cooked red beans, sugar, etc.
See also
editReferences
edit- 팥빙수 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.