Etymology
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First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean ᄑᆞᆾ (Yale: phoch).
Pronunciation
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Romanizations |
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Revised Romanization? | pat |
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Revised Romanization (translit.)? | pat |
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McCune–Reischauer? | p'at |
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Yale Romanization? | phath |
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팥 • (pat)
- the red bean or azuki bean, Vigna angularis.
Synonyms
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- 소두 (小豆, sodu, “little bean”)
Derived terms
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- 팥색 (patsaek, “a dull red, like the color of red beans”)
- 팥소 (patso, “red bean paste”)
- 팥빙수 (patbingsu, “a red-bean and fruit ice”)
- 팥죽 (patjuk, “a red bean porridge”)