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Wiktionary β

팥소

Contents

KoreanEdit

EtymologyEdit

First attested in the Yeokhae yuhae (역해유해), 1690, as ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (poc, "azuki bean"; modern Korean (pat)).

PronunciationEdit


IPA(key) [pʰa̠t̚s͈o̞]
Phonetic Hangul
Romanizations
RR patso
RR (translit.) patso
MC p'asso
Yale phathqso

NounEdit

팥소 (patso)

  1. red bean paste, a paste made from the azuki bean.