팥소

Contents

KoreanEdit

EtymologyEdit

First attested in the Yeokhae yuhae (역해유해), 1690, as ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (poc, "azuki bean"; modern Korean ‎(pat)).

PronunciationEdit

NounEdit

팥소 ‎(patso)

  1. red bean paste, a paste made from the azuki bean.