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KoreanEdit

 
Korean Wikipedia has an article on:
Wikipedia ko

EtymologyEdit

Sino-Korean word from 飽和脂肪酸

PronunciationEdit

  • IPA(key)[pʰo̞βwa̠ t͡ɕiba̠ŋsʰa̠n]
  • Phonetic Hangul[ ]
Revised Romanization? pohwa jibangsan
Revised Romanization (translit.)? pohwa jibangsan
McCune–Reischauer? p'ohwa chibangsan
Yale Romanization? phohwa cipangsan

NounEdit

포화 지방산 (pohwa jibangsan) (hanja 飽和脂肪酸)

  1. (biochemistry) saturated fatty acid