Korean edit

 
Korean Wikipedia has an article on:
Wikipedia ko

Etymology edit

Sino-Korean word from 脂肪酸

Pronunciation edit

Romanizations
Revised Romanization?jibangsan
Revised Romanization (translit.)?jibangsan
McCune–Reischauer?chibangsan
Yale Romanization?cipangsan

Noun edit

지방산 (jibangsan) (hanja 脂肪酸)

  1. (biochemistry) fatty acid

Derived terms edit