Korean

edit
 
Korean Wikipedia has an article on:
Wikipedia ko
 
English Wikipedia has an article on:
Wikipedia

Etymology

edit

Sino-Korean word from 玄米 (brown rice) + 綠茶 (green tea).

Pronunciation

edit
Romanizations
Revised Romanization?hyeonminokcha
Revised Romanization (translit.)?hyeonminogcha
McCune–Reischauer?hyŏnminokch'a
Yale Romanization?hyenminokcha

Noun

edit

현미녹차 (hyeonminokcha) (hanja 玄米綠茶)

  1. hyeonmi nokcha (Korean green tea mixed with brown rice)

Synonyms

edit