玄米
Japanese edit
Kanji in this term | |
---|---|
玄 | 米 |
げん Grade: S |
まい Grade: 2 |
on’yomi |
Pronunciation edit
- (Tokyo) げんまい [géꜜǹmàì] (Atamadaka – [1])[1][2]
- (Tokyo) げんまい [gèńmáí] (Heiban – [0])[1]
- IPA(key): [ɡẽ̞mːa̠i]
Noun edit
Synonyms edit
Derived terms edit
- 玄米茶 (genmaicha, “genmaicha”)
- 玄米パン (genmaipan, “brown-rice bread”)
- 発芽玄米 (hatsuga genmai, “sprouted brown rice”)
References edit
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Korean edit
Hanja in this term | |
---|---|
玄 | 米 |
Noun edit
- Hanja form? of 현미 (“brown rice”).