Korean

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Etymology

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홍(紅) (hong, red) +‎ 당(唐) (dang, Chinese; foreign) +‎ (mu, radish)

Pronunciation

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Romanizations
Revised Romanization?hongdangmu
Revised Romanization (translit.)?hongdangmu
McCune–Reischauer?hongdangmu
Yale Romanization?hongtangmu

Noun

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홍당무 (hongdangmu) (hanja 紅唐무)

  1. carrot

Synonyms

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