화채

Korean

Etymology

Sino-Korean word from 花菜.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ɸwa̠t͡ɕʰɛ] ~ [ɸwa̠t͡ɕʰe̞]
• Phonetic hangul: [화채/화체]

Romanizations
Revised Romanization?	hwachae
Revised Romanization (translit.)?	hwachae
McCune–Reischauer?	hwach'ae
Yale Romanization?	hwa.chay

Noun

화채 • (hwachae) (hanja 花菜)

1. a Korean dessert similar to fruit punch made of sliced fruits or flower petals and soft drinks (traditionally honeyed water)