후춧가루
Korean edit
Etymology edit
후추 (huchu) + ㅅ (-s-) + 가루 (garu).
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [ɸʷut͡ɕʰut̚k͈a̠ɾu] ~ [ɸʷut͡ɕʰuk͈a̠ɾu]
- Phonetic hangul: [후춛까루/후추까루]
Romanizations | |
---|---|
Revised Romanization? | huchutgaru |
Revised Romanization (translit.)? | huchusgalu |
McCune–Reischauer? | huch'utkaru |
Yale Romanization? | hwu.chwuskalwu |
Noun edit
후춧가루 • (huchutgaru)