Korean edit

Etymology edit

후추 (huchu) +‎ (-s-) +‎ 가루 (garu).

Pronunciation edit

  • (SK Standard/Seoul) IPA(key): [ɸʷut͡ɕʰut̚k͈a̠ɾu] ~ [ɸʷut͡ɕʰuk͈a̠ɾu]
  • Phonetic hangul: [/]
Romanizations
Revised Romanization?huchutgaru
Revised Romanization (translit.)?huchusgalu
McCune–Reischauer?huch'utkaru
Yale Romanization?hwu.chwuskalwu

Noun edit

후춧가루 (huchutgaru)

  1. ground pepper