A菜

Contents

ChineseEdit

dish (type of food); vegetables
simp. and trad.
(A菜)
A

EtymologyEdit

Semi-transliteration from Min Nan: 萵仔菜莴仔菜 (e-á-chhài)

PronunciationEdit


NounEdit

A菜

  1. (chiefly Taiwan) a popular vegetable in Taiwan which is usually stir-fried; Indian lettuce, Lactuca indica

External linksEdit