Aspergillus oryzae
Translingual edit
Proper noun edit
- A taxonomic species within the family Aspergillaceae – koji, a mold used in east Asia in the preparation of foods derived from soy, rice, other grains, and potatoes.
Synonyms edit
- (species): Aspergillus flavus var. oryzae - variety
Hypernyms edit
- (species): Eurotiales - order; Aspergillaceae - family; Aspergillus - genus
Hyponyms edit
- (species): For varieties and forms see Aspergillus oryzae at MycoBank.
References edit
- Aspergillus oryzae on Wikipedia.Wikipedia
- Aspergillus oryzae on Wikispecies.Wikispecies
- Aspergillus oryzae on Wikimedia Commons.Wikimedia Commons
- Aspergillus oryzae at Encyclopedia of Life
- Aspergillus oryzae at National Center for Biotechnology Information
- Aspergillus oryzae at MycoBank