Beurré

See also: beurre and beurré

EnglishEdit

EtymologyEdit

From French beurré.

NounEdit

Beurré (plural Beurrés)

  1. Any of various pears with soft, melting flesh.
    Beurré d'Anjou; Beurré Clairgeau

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for Beurré in
Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.)