Bruudbäcker
Limburgish
editAlternative forms
editEtymology
editFrom Bruud (“bread”) + Bäcker (“baker”).
Pronunciation
editNoun
editBruudbäcker m (plural Bruudbäcker) (German-based spelling)
Usage notes
edit- In the past this term was used to differentiate a baker of bread from other bakers (e.g. pastry bakers), nowadays these professions have mostly merged and are all referred to with the term Bäcker.