Category:Cuts of meat

This category concerns the topic: terms for types or instances of cuts of meat.

This category contains no dictionary entries, only other categories. The subcategories are of two sorts:

• Subcategories named like "aa:Cuts of meat" (with a prefixed language code) are categories of terms in specific languages. You may be interested especially in Category:en:Cuts of meat, for English terms.
• Subcategories of this one named without the prefixed language code are further categories just like this one, but devoted to finer topics.

NOTE: This is a set category. It should contain terms for cuts of meat, not merely terms related to cuts of meat. It may contain more general terms (e.g. types of cuts of meat) or more specific terms (e.g. names of specific cuts of meat), although there may be related categories specifically for these types of terms.