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Category:Root vegetables

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This category concerns the topic: terms for types or instances of roots, both true roots such as carrots, turnipes, and sweet potatoes, and root-like non-roots, such as potatoes, ginseng, and arrowheads.

This category contains no dictionary entries, only other categories. The subcategories are of two sorts:

  • Subcategories named like "aa:Root vegetables" (with a prefixed language code) are categories of terms in specific languages. You may be interested especially in Category:en:Root vegetables, for English terms.
  • Subcategories of this one named without the prefixed language code are further categories just like this one, but devoted to finer topics.

NOTE: This is a set category. It should contain terms for root vegetables, not merely terms related to root vegetables. It may contain more general terms (e.g. types of root vegetables) or more specific terms (e.g. names of specific root vegetables), although there may be related categories specifically for these types of terms.


Subcategories

This category has the following 169 subcategories, out of 169 total.

 

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