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Chinese kale
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English
Wikipedia
has an article on:
Chinese kale
Wikipedia
Wikispecies
has information on:
Brassica oleracea
Wikispecies
Noun
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Chinese
kale
(
uncountable
)
Brassica oleracea
var.
alboglabra
,
kailan
,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in
Chinese
and particularly
Cantonese
cooking;
gailan
.
Translations
edit
gailan
—
see
gailan