Citations:Death in the Afternoon

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English citations of Death in the Afternoon

2012 September 18, Patricia Harris, David Lyon, Food Lovers' Guide to® Boston: The Best Restaurants, Markets & Local Culinary Offerings, Rowman & Littlefield, →ISBN, page 397:
Lizzy will whip up a Death in the Afternoon (absinthe and Champagne) in a heartbeat. Ready to drink more local? […]
(Can we date this quote?), Jesse Luke, The Abyss Gazes Back, Lulu.com, →ISBN, page 82:
“I'll do a Death in the Afternoon.” “Are you going to commit to the drink?” She pulled a cigarette from her purse and lit it. “Yes, repeated four times.” Bryan smiled, “Okay.” “You seem surprised.” “No, just impressed.”
2013 February 24, Kevin Liu, Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science, Kevin Liu, →ISBN, page 70:
I made three drinks—the first one was a “Death in the Afternoon”—a straightforward drink with absinthe and champagne, but one that gave me the chance to explain the science behind effervescence.
2015 March 20, Mimi Sebastian, The Necromancer's Redemption, ImaJinn Books, →ISBN:
Demon attendants scuttled about, carrying trays filled with delectable treats and lots and lots of alcohol. Supes loved their libations. One of the servers swooped into the study and offered me a Death in the Afternoon.
2019 December 25, Keri Arthur, The Lizzie Grace Boxed Set: Books 1-3, KA Publishing PTY LTD, →ISBN:
“Then I have just the drink for you—two Death in the Afternoons coming up.” As he walked away, I swung around to study the dance floor. There was an intriguing mix of both young and old in the room, and the atmosphere in the place was […]
2019 November 5, Tristan Stephenson, The Curious Bartender's Whiskey Road Trip: A coast to coast tour of the most exciting whiskey distilleries in the US, from small-scale craft operations to the behemoths of bourbon, Ryland Peters & Small, →ISBN:
The original printed recipe for a Death In the Afternoon comes from 1935, […]