2014, Ian D'Agata, Native Wine Grapes of Italy, Univ of California Press (→ISBN), page 198:
This is because local farmers were always convinced their grape was different from that of others. We know today that many of these synonyms are wrong, as they refer to varieties such as Pavana which are distinct from Bianchetta Trevigiana.
2013, Giuseppe Maffioli, La cucina trevigiana: Storia e ricette, TARKA (→ISBN)
Fu nell'ambito della Fiera di San Luca che nacque il primo Festival della cucina trevigiana. L'idea venne all'avvocato Dino DePoli, non ancora onorevole, edecco come l'amico ricorda: Caro Bepo, faccio mente locale: correva l'anno 1959, era ...
