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E465

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E465

(food manufacture) ethyl methyl cellulose when used as an emulsifier

Retrieved from "https://en.wiktionary.org/w/index.php?title=E465&oldid=53765337"

Last edited on 29 July 2019, at 17:59

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This page was last edited on 29 July 2019, at 17:59.
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