See also: émulsifier

English

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Etymology

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From emulsify +‎ -er.

Pronunciation

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  • (UK) IPA(key): /ˈɪi.mʌl.sɪf.aɪ.ə(ɹ)/, /əˈmʌl.sɪf.aɪ.ə(ɹ)/
  • Audio (Southern England):(file)

Noun

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emulsifier (plural emulsifiers)

  1. A substance that helps an emulsion form, or helps keep an emulsion from separating.
    The lecithin in egg yolks is often used as an emulsifier.

Antonyms

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Derived terms

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Translations

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