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See also: émulsifier

Contents

EnglishEdit

EtymologyEdit

emulsify +‎ -er

PronunciationEdit

  • (UK) IPA(key): /ˈɪi.mʌl.sɪf.aɪ.ə(ɹ)/, /əˈmʌl.sɪf.aɪ.ə(ɹ)/

NounEdit

emulsifier (plural emulsifiers)

  1. A substance that helps an emulsion form, or helps keep an emulsion from separating.
    The lecithin in egg yolks is often used as an emulsifier.

AntonymsEdit

TranslationsEdit