emulsifier

See also: émulsifier

Contents

EnglishEdit

EtymologyEdit

emulsify +‎ -er

PronunciationEdit

• (UK) IPA^(key): /ˈɪi.mʌl.sɪf.aɪ.ə(ɹ)/, /əˈmʌl.sɪf.aɪ.ə(ɹ)/

NounEdit

emulsifier (plural emulsifiers)

1. A substance that helps an emulsion form, or helps keep an emulsion from separating.

   The lecithin in egg yolks is often used as an emulsifier.

AntonymsEdit

• de-emulsifier

TranslationsEdit

substance that helps an emulsion form

• Czech: emulgátor m
• Dutch: emulgator (nl) m
• Estonian: emulgaator
• Finnish: emulgointiaine, emulgaattori (fi)
• German: Emulgator (de) m

• Greek: γαλακτωματοποιητής m (galaktomatopoiitís)
• Italian: emulsionante (it) m
• Romanian: emulgator (ro) m, emulsificator m
• Spanish: emulgente m, f, emulsificador m