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E508

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E508

(food manufacture) potassium chloride when used as an gelling agent or seasoning

Retrieved from "https://en.wiktionary.org/w/index.php?title=E508&oldid=53765576"

Last edited on 29 July 2019, at 19:05

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This page was last edited on 29 July 2019, at 19:05.
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