Luxembourgish

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Etymology

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From Ee (egg) +‎ giel (yellow), after German Eigelb.

Pronunciation

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  • IPA(key): /ˈeːˌɡie̯l/, [ˈeːˌɡiə̯l]

Noun

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Eegiel n (plural Eegiel)

  1. egg yolk

Synonyms

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