Germknedl

Bavarian edit

English Wikipedia has an article on:

Germknedl

Bavarian Wikipedia has an article on:

Germknedl

A Germknedl.

Etymology edit

Germ +‎ Knedl.

Pronunciation edit

IPA^(key): /ˈɡ̥e̞ɐ̯mˌkne̞dl̩/
Hyphenation: Germ‧knedl

Noun edit

Germknedl m (plural Germknedln, diminutive Germknederl)

yeast dumpling filled with powidl (usually served with melted butter and topped with powdered sugar and poppy seeds)

See also edit

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