Germknedl

Bavarian

A Germknedl.

Etymology

Germ +‎ Knedl.

Pronunciation

• IPA^(key): /ˈɡ̥e̞ɐ̯mˌkne̞dl̩/
• Hyphenation: Germ‧knedl

Noun

Germknedl m (plural Germknedln, diminutive Germknederl)

1. yeast dumpling filled with powidl (usually served with melted butter and topped with powdered sugar and poppy seeds)

See also

• Beinzla
• Buchtl
• Dåmpfnudl
• Rohrnudl