Olomouc cheese
English edit
Etymology edit
The proper noun Olomouc refers to the fact that the cheese has been traditionally produced in the surroundings of the city of Olomouc and in the past used to be sold especially in Olomouc markets.
Noun edit
- a kind of ripened soft cheese, characteristic with its strong scent, distinctive pungent taste and yellowish colour, traditionally made in central Moravia, the Czech Republic
Translations edit
Olomouc cheese
|