Pfitzner-Moffatt oxidation
English
editEtymology
editFirst reported by J. Moffatt and his student K. Pfitzner in 1963.
Noun
editPfitzner-Moffatt oxidation (countable and uncountable, plural Pfitzner-Moffatt oxidations)
- (chemistry) The oxidation of primary and secondary alcohols by dimethyl sulfoxide activated with a carbodiimide such as dicyclohexylcarbodiimide.