Pringlea antiscorbutica

Translingual edit

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Etymology edit

Discovered in 1776, by Cook's expedition's surgeon William Anderson, and found to taste like antiscorbics. Later characterized in 1840 by Joseph Hooker, who named it for its use as antiscurvy treatment, and Thomas Anderson, naming after Sir John Pringle, president of the Royal Society.

Proper noun edit

Pringlea antiscorbutica f

A taxonomic species within the family Brassicaceae – Kerguelen cabbage the sole species in the monotypic genus Pringlea.

Hypernyms edit

(genus): Brassicales - order; Brassicaceaenbsp;- family; Thelypodieae - tribe; Pringleanbsp;- genus

Translations edit

Kerguelen cabbage — see Kerguelen cabbage

References edit

Pringlea antiscorbutica on Wikipedia.Wikipedia
Pringlea antiscorbutica on Wikispecies.Wikispecies
Pringlea antiscorbutica on Wikimedia Commons.Wikimedia Commons
Pringlea antiscorbutica at Brassibase