Reconstruction:Proto-Indo-European/sep-

This Proto-Indo-European entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Indo-European edit

Alternative reconstructions edit

Reconstruction edit

Kroonen explains the a in Latin, and perhaps Germanic, as a "schwa secundum": an epenthetic vowel arising in the zero grade *sp-.[2] De Vaan assumes a laryngeal origin instead, and posits zero-grade *sHp-, while noting that the full grade was likely *seh₁p- based on a long vowel *sēp- found in Sabellic.[1]

Root edit

*sep-[2][1]

  1. to taste, to try out

Derived terms edit

  • *s(ə)p- or *sh₁p- (zero grade)
    • *s(ə)p-yé-ti or *sh₁p-yé-ti or *sop-yé-ti (ye-present)
      • Proto-Italic: *sapjō
        • Latin: sapiō (see there for further descendants)
          • Latin: sapor (taste)
      • Proto-Germanic: *sabjaną (see there for further descendants)
    • Unsorted formations:
      • Italic:
        • Oscan: sipus (knowing)
          • Volscian: sepu (knowing) (ablative singular)
      • Proto-Germanic: *sebô
  • *sh₁p-mo-[3][4]
    • Old Armenian: համ (ham, taste)

References edit

  1. 1.0 1.1 1.2 De Vaan, Michiel (2008) Etymological Dictionary of Latin and the other Italic Languages (Leiden Indo-European Etymological Dictionary Series; 7)‎[1], Leiden, Boston: Brill, →ISBN
  2. 2.0 2.1 Kroonen, Guus (2013) Etymological Dictionary of Proto-Germanic (Leiden Indo-European Etymological Dictionary Series; 11), Leiden, Boston: Brill, →ISBN
  3. ^ Lidén, Evald (1906) Armenische Studien (in German), Göteborg: Wald. Zachrissons, page 67
  4. ^ Olsen, Birgit Anette (1999) The noun in Biblical Armenian: origin and word-formation: with special emphasis on the Indo-European heritage (Trends in linguistics. Studies and monographs; 119), Berlin, New York: Mouton de Gruyter, page 27