Reconstruction:Proto-Kartvelian/maṭl-

This Proto-Kartvelian entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Kartvelian edit

Etymology edit

From *maṭl- (causing spoilage, taint, worm-strike), the active participle of *ṭl- (to spoil, to rot, be tainted, be worm-eaten).

Root edit

*ma-ṭl-

  1. maggot

Descendants edit

References edit

  • Penrixi (Fähnrich), Hainc, Sarǯvelaʒe, Zurab (2000) Kartvelur enata eṭimologiuri leksiḳoni [Etymological Dictionary of the Kartvelian Languages] (in Georgian), 2nd edition, Tbilisi: Tbilisi Sulkhan-Saba Orbeliani State University Press, pages 438–439
  • Fähnrich, Heinz (2007) Kartwelisches Etymologisches Wörterbuch [Kartvelian Etymological Dictionary] (Handbuch der Orientalistik; VIII.18) (in German), Leiden, Boston: Brill, page 405
  • Klimov, G. A. (1998) Etymological Dictionary of the Kartvelian Languages (Trends in linguistics. Documentation; 16), New York, Berlin: Mouton de Gruyter, page 117

Further reading edit

  • Fenwick, Rhona S. H. (2017) “An Indo-European origin of Kartvelian names for two maloid fruits”, in Iran and the Caucasus[1], volume 21, pages 310-323