Reconstruction:Proto-Kartvelian/ṭl-

This Proto-Kartvelian entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Kartvelian

edit

Root

edit

*ṭl-

  1. to spoil, rot, be tainted, be worm-eaten

Descendants

edit

Derived terms

edit

References

edit
  • Fähnrich, Heinz (2007) Kartwelisches Etymologisches Wörterbuch [Kartvelian Etymological Dictionary] (Handbuch der Orientalistik; VIII.18) (in German), Leiden, Boston: Brill, pages 438–439
  • Fähnrich, Heinz (2007) Kartwelisches Etymologisches Wörterbuch [Kartvelian Etymological Dictionary] (Handbuch der Orientalistik; VIII.18) (in German), Leiden, Boston: Brill, page 405
  • Klimov, G. A. (1964) Этимологический словарь картвельских языков [Etymological Dictionary of the Kartvelian Languages] (in Russian), Moscow: Academy Press, page 190
  • Klimov, G. A. (1998) Etymological Dictionary of the Kartvelian Languages (Trends in linguistics. Documentation; 16), New York, Berlin: Mouton de Gruyter, page 190

Further reading

edit
  • Fenwick, Rhona S. H. (2017) “An Indo-European origin of Kartvelian names for two maloid fruits”, in Iran and the Caucasus[1], volume 21, pages 310-323