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Can this also mean "pickled," as in pao cai? 02:38, 12 October 2006 (UTC)

Mandarin readingsEdit

Can it be added in which contexts the various Mandarin readings are used? 06:22, 31 January 2009 (UTC)

Additional definition in Mandarin?Edit

Can this also mean "to steep," as in brewing tea? 14:01, 30 March 2014 (UTC)

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