Talk:hindquarter

Latest comment: 4 years ago by Backinstadiums in topic one leg and one or two ribs

one leg and one or two ribs

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either of the two back quarters of a carcass of beef, lamb, veal, or mutton consisting of one leg and one or two ribs
Microsoft® Encarta® 2009

--Backinstadiums (talk) 18:56, 8 January 2020 (UTC)Reply

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