Template:RQ:Goldsmith History of the Earth

1791, Oliver Goldsmith, An History of the Earth, and Animated Nature. [], new edition, volumes (please specify |volume=I to VIII), London: [] F[rancis] Wingrave, successor to Mr. [John] Nourse, [], →OCLC:

Usage

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This template may be used on Wiktionary entry pages to quote Oliver Goldsmith's work An History of the Earth, and Animated Nature (new edition, 1791, 8 volumes); the 1st edition (1774) is currently not available online. The template can be used to create a link to online versions of the work at the Internet Archive:

Parameters

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The template takes the following parameters:

  • |1= or |volume=mandatory: the volume number quoted from in uppercase Roman numerals, from |volume=I to |volume=VIII.
  • |2= or |chapter= – the name of the chapter quoted from.
  • |part= – the part number quoted from in uppercase Roman numerals, followed by the name of the part in parentheses.
  • |3= or |page=, or |pages=mandatory in some cases: the page number(s) quoted from in Arabic or lowercase Roman numerals, as the case may be. If quoting a range of pages, note the following:
    • Separate the first and last page number of the range with an en dash, like this: |pages=10–11 or |pages=x–xi.
    • You must also use |pageref= to indicate the page to be linked to (usually the page on which the Wiktionary entry appears).
This parameter must be specified to have the template link to an online version of the work.
  • |4=, |text=, or |passage= – the passage to be quoted.
  • |footer= – a comment on the passage quoted.
  • |brackets= – use |brackets=on to surround a quotation with brackets. This indicates that the quotation either contains a mere mention of a term (for example, “some people find the word manoeuvre hard to spell”) rather than an actual use of it (for example, “we need to manoeuvre carefully to avoid causing upset”), or does not provide an actual instance of a term but provides information about related terms.

Examples

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  • Wikitext:
    • {{RQ:Goldsmith History of the Earth|volume=VI|chapter=Of the Tortoise, and Its Kinds|part=IV (Of Crustaceous and Testaceous Fishes)|page=361|passage=The '''Loggerhead''' is ſo called from the largeneſs of its head, vvhich is much bigger in proportion than that of other kinds. The fleſh of this alſo is very rank, and not eaten but in caſe of neceſſity.}}; or
    • {{RQ:Goldsmith History of the Earth|VI|Of the Tortoise, and Its Kinds|part=IV (Of Crustaceous and Testaceous Fishes)|361|The '''Loggerhead''' is ſo called from the largeneſs of its head, vvhich is much bigger in proportion than that of other kinds. The fleſh of this alſo is very rank, and not eaten but in caſe of neceſſity.}}
  • Result:
    • 1791, Oliver Goldsmith, “Of the Tortoise, and Its Kinds”, in An History of the Earth, and Animated Nature. [], new edition, volume VI, London: [] F[rancis] Wingrave, successor to Mr. [John] Nourse, [], →OCLC, part IV (Of Crustaceous and Testaceous Fishes), page 361:
      The Loggerhead is ſo called from the largeneſs of its head, vvhich is much bigger in proportion than that of other kinds. The fleſh of this alſo is very rank, and not eaten but in caſe of neceſſity.
  • Wikitext: {{RQ:Goldsmith History of the Earth|volume=VI|part=I (The Cetaceous Kind)|chapter=Of Fish in General|pages=165–166|pageref=165|passage=They [fish] are cold and '''moiſt''', and muſt needs, ſay they, produce juices of the ſame kind, and conſequently are improper to ſtrengthen the body. In this diverſity of opinion, it is the vviſest vvay to eat our fiſh in the ordinary manner, and pay no great attention to cooks or doctors.}}
  • Result:
    • 1791, Oliver Goldsmith, “Of Fish in General”, in An History of the Earth, and Animated Nature. [], new edition, volume VI, London: [] F[rancis] Wingrave, successor to Mr. [John] Nourse, [], →OCLC, part I (The Cetaceous Kind), pages 165–166:
      They [fish] are cold and moiſt, and muſt needs, ſay they, produce juices of the ſame kind, and conſequently are improper to ſtrengthen the body. In this diverſity of opinion, it is the vviſest vvay to eat our fiſh in the ordinary manner, and pay no great attention to cooks or doctors.