Toast Skagen
Swedish
editEtymology
editCompound of toast (“toast”) + Skagen. Coined by Swedish chef Tore Wretman in the 1950s.
The connection with Skagen is disputed:
- According to Tore Wretman's biography he just choose a random location on a map. [1]
- According to Ewa Wretman, his wife, the dish was created shortly after a failed sailing competition, of the available ingredients in the galley, near Skagen, Denmark in 1956. [2]
Noun
edit- (food) A dish of butter-fried toast with skagenröra.