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Bunches of Trousseau grapes

Etymology edit

From French trousseau, diminutive of trousse (bundle), possibly from the fact that the grapes in each bunch appear tightly packed together.

Pronunciation edit

Proper noun edit

Trousseau

  1. A variety of red wine grape of the species Vitis vinifera originating in eastern France which is often used in port wine; Bastardo.

Synonyms edit